Barbecue Relish Recipe

 
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Barbecue Relish Recipe

This is a tasty relish that can be quickly mixed together. It tastes great with barbecued meats, and in cheeseburgers and hamburgers. As this relish does contain mayonnaise, you should eat it immediately after preparing it, or at least store in the fridge before use, as it can go off quickly.

Here are ingredients. All amounts are approximate, and can be varied according to your preferences.
  • Tinned sweet corn (approx 7 ounces - 200 grams)
  • 1 small red onion
  • 1 tomato
  • 1½ tablespoons Mayonnaise
  • Optional: Cucumber and/or chopped green (spring) onions
  • Optional: Hot sauce (dash)
Here are the steps to prepare the relish:
  1. Peel and finely chop the onion, and put it into a mixing bowl.

  2. Finely dice the tomato, and add this to the mixing bowl.

  3. Open the tinned sweetcorn tin. Drain it, and add the sweetcorn to the bowl.

  4. You can also add, if you wish, a little chopped cucumber and/or some finely chopped green (spring) onions.

  5. After you have placed all the ingredients into the bowl, add about 1½ tablespoons of mayonnaise, and, if you like, a dash of hot sauce as well.

  6. Mix all the ingredients together until you have achieved a uniform consistency.

  7. As mentioned, barbecue relish is a great condiment for barbecued meats, and goes particularly well with cheeseburgers and hamburgers.
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Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues.

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