Barbecue Chicken Kebab Recipe

 
Guide 2 BBQ   >   Recipes   >   Chicken Kebab

Chicken Kebab Recipe

Here is how to make some delicious chicken kebabs on for your barbecue.

You will need: Here are the steps for making the recipe:
  1. Soak the wooden skewers in water for at least one hour.

  2. Prepare barbecue sauce according to our barbecue sauce recipe.

  3. Wash the chicken breasts, cut away any skin and fat, then cut the chicken into small cubes about 1½ inches (4 centimeters) per side.

  4. Place the chicken cubes and barbecue sauce in a sealed container and leave to marinate in the fridge, preferably over night.

  5. Peel a red onion, and cut into chunky pieces.

  6. On each skewer, alternate slices of red onion and cubes of chicken.

  7. Cook the chicken kebabs on a medium barbecue grill:

    • Turn the kebabs regularly so they do not burn or overcook.

    • Make sure that all the chicken is cooked all the way through before serving.

Related Web Sites:
 
     
Guide 2 BBQ:

Food:
   Barbecue Sauce

Media:
   Books
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Recipes:
   Baked Potatoes
   Barbecue Relish
   Barbecue Sauce
   Chicken Kebab
   Corn on the Cob
   Teriyaki Chicken Kebab
   Teriyaki Salmon Kebab
   More Barbecue Recipes

Tools & Equipment:
Aprons
Grills
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   Disposable
   Electric
   Gas


Barbecue Web Sites:

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Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues.

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