Tomato Salad Recipe

 
Guide 2 BBQ   >   Recipes   >   Tomato Salad

Tomato Salad Recipe

Here is a fun tomato salad that goes wonderfully with barbecues.

To make this salad, you need these ingredients:
  • 4 Tomatoes
  • 1 Onion
  • 1 clove garlic
  • Salt
  • Black pepper
  • Olive Oil
  • Balsamic vinegar
  • Optional: 1 green chilli, black olives, or parsley
You prepare the salad:
  1. Peel the onion, and cut into fine slices. Boil the onion slices in water for about 4 minutes, then remove the slices from the hot water (be careful), and allow them to cool.

  2. Peel and finely chop the garlic clove.

  3. Cut the tomatoes into slices, and arrange on a plate.

  4. Cover the tomato slices with a scattering of the chopped garlic and onion slices.

  5. If you wish, you can also scatter some chopped green chilli (remove the seeds!), black olives, and/or parsley on top.

  6. Chill the salad in the fridge for at least an hour.

  7. When ready to eat, remove from the fridge and drive with a little olive oil and balsamic vinegar, and finally, season with a little salt and black pepper.
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Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues.

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