Tuna Dip

 
Guide 2 BBQ   >   Recipes   >   Tuna Dip

Tuna Dip Recipe

This is a quick and easy tuna dip that is an interesting accompaniment for barbecues. You can serve with bread (it goes particularly great with wholemeal bread), pita bread, tortillas, corn chips, or crackers.

To make the dip you will need:
  • 6 ounce (175 gram) can of cooked tuna
  • Mayonnaise (2 to 2½ tablespoons)
  • Sweet pickle relish (1 tablespoon)
You prepare the tuna dip:
  1. Open the can of tuna. Drain it, and then flake the tuna into a mixing bowl. and place in bowl.

  2. Add the mayonnaise and sweet pickle relish to the bowl, and then mix the ingredients together.

  3. As already mentioned, you can serve with bread (it goes particularly great with wholemeal bread), pita bread, tortillas, corn chips, or crackers.
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Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues.

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