Barbecue Books

 
Guide 2 BBQ   >   Books

Barbecue Books

There are many books about grilling and barbecue. Many books include recipes and recipe ideas, and you can also find tips and instructions on barbecue techniques. You might be surprised at how much difference these books can make to your cooking.

Here is a selection of books about barbecue:

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Meathead: The Science of Great Barbecue and Grilling
By Meathead Goldwyn

LINGKU
Released: May 10th, 2016
Hardcover (400 pages)

Meathead: The Science of Great Barbecue and Grilling
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Description:
Meathead: The Science of Great Barbecue and Grilling
  • Manufacturer: Harvest
  • Brand: LINGKU
  • ISBN: 054401846X
  • EAN: 9780544018464
  • PartNumber: 23148435
Details:
  • Hardcover
  • Format: Illustrated
  • Edition: Illustrated
  • Number of Pages: 400
  • Authors: Meathead Goldwyn, Greg Blonder
  • Publication Date: May 10th, 2016
  • Release Date: May 10th, 2016
Physical Description:
  • Size: 10.1 inches by 8.2 inches by 1.3 inches
  • Weight: 2.85939553814 Pounds
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The Barbecue! Bible
By Steven Raichlen

Workman
Released: May 28th, 2008
Paperback (556 pages)

The Barbecue! Bible
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Description:
The Barbecue! Bible
  • Manufacturer: Workman Publishing Company
  • Brand: Workman
  • ISBNs: 0761149430, 9780761149439
  • EAN: 9780761149439
  • PartNumber: 9780761149439
Details:
  • Paperback
  • Format: Illustrated
  • Edition: 2 New Anv
  • Number of Pages: 556
  • Author: Steven Raichlen
  • Publication Date: May 28th, 2008
  • Release Date: May 28th, 2008
Physical Description:
  • Size: 9.0 Inches by 8.0 Inches by 1.25 Inches
  • Weight: 2.314853751 pounds
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
By Aaron Franklin

Ten Speed Press
Released: April 7th, 2015
Multicolor Hardcover (224 pages)

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Description:
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Manufacturer: Ten Speed Press
  • Brand: Ten Speed Press
  • ISBN: 1607747200
  • UPC: 787721952190
  • EAN: 9781607747208
  • PartNumber: 100 Photos
Details:
  • Hardcover
  • Number of Pages: 224
  • Authors: Aaron Franklin, Jordan Mackay
  • Publication Date: April 7th, 2015
  • Release Date: April 7th, 2015
Physical Description:
  • Size: 10.27 Inches by 8.25 Inches by 1.04 Inches
  • Weight: 2.35012771292 pounds
  • Color: Multicolor
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition
By Robert F. Moss

University Alabama Press
Kindle Edition (312 pages)

Barbecue: The History of an American Institution, Revised and Expanded Second Edition
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition
  • Manufacturer: University Alabama Press
Details:
  • Kindle Edition
  • Format: Kindle eBook
  • Edition: Second Edition, Revised and Expanded
  • Number of Pages: 312
  • Author: Robert F. Moss
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Barbecue: The History of an American Institution
By Robert F. Moss

University Alabama Press
Kindle Edition (290 pages)

Barbecue: The History of an American Institution
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Description:
Barbecue: The History of an American Institution
  • Manufacturer: University Alabama Press
Details:
  • Kindle Edition
  • Format: Kindle eBook
  • Edition: First
  • Number of Pages: 290
  • Author: Robert F. Moss
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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
By Rodney Scott

CROWN
Released: March 16th, 2021
Multicolor Hardcover (224 pages)

Rodney Scott s World of BBQ: Every Day Is a Good Day: A Cookbook
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Description:
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
  • Manufacturer: Clarkson Potter
  • Brand: CROWN
  • ISBN: 198482693X
  • EAN: 9781984826930
  • PartNumber: 9781984826930
Details:
  • Hardcover
  • Number of Pages: 224
  • Authors: Rodney Scott, Lolis Eric Elie
  • Publication Date: March 16th, 2021
  • Release Date: March 16th, 2021
Physical Description:
  • Size: 10.29 inches by 8.26 inches by 1.07 inches
  • Weight: 2.40083403318 pounds
  • Color: Multicolor
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Guga: Breaking the Barbecue Rules
By Gustavo Tosta

DK
Released: April 25th, 2023
Black Hardcover (224 pages)

Guga: Breaking the Barbecue Rules
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Description:
Guga: Breaking the Barbecue Rules
  • Manufacturer: DK
  • ISBN: 074406080X
  • EAN: 9780744060805
  • PartNumber: 9780744060805
Details:
  • Hardcover
  • Number of Pages: 224
  • Author: Gustavo Tosta
  • Publication Date: April 25th, 2023
  • Release Date: April 25th, 2023
Physical Description:
  • Size: 10.31 inches by 8.25 inches by 1.02 inches
  • Weight: 2.55074837134 Pounds
  • Color: Black
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
By Steven Raichlen

Workman
Released: May 2nd, 2017
Paperback (352 pages)

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
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Description:
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
  • Manufacturer: Workman Publishing Company
  • Brand: Workman
  • ISBN: 1523500816
  • EAN: 9781523500819
  • PartNumber: 45669346
Details:
  • Paperback
  • Format: Illustrated
  • Edition: 2
  • Number of Pages: 352
  • Author: Steven Raichlen
  • Publication Date: May 2nd, 2017
  • Release Date: May 2nd, 2017
Physical Description:
  • Size: 9.0 inches by 7.0 inches by 0.68 inches
  • Weight: 2.314853751 pounds
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The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
By Tony Ramirez

Harvard Common Press
Released: May 6th, 2025
Hardcover (224 pages)

The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
List Price: $32.00*
Lowest New Price: $29.76*
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Description:
The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
  • Manufacturer: Harvard Common Press
  • ISBN: 0760394520
  • EAN: 9780760394526
Details:
  • Hardcover
  • Number of Pages: 224
  • Author: Tony Ramirez
  • Publication Date: May 6th, 2025
  • Release Date: May 6th, 2025
Physical Description:
  • Size: 10.0 inches by 8.0 inches by 0.83 inches
  • Weight: 2.0502990366 Pounds
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Guide 2 BBQ:

Food:
   Barbecue Sauce

Media:
   Books
   DVDs

Recipes:
   Baked Potatoes
   Barbecue Relish
   Barbecue Sauce
   Chicken Kebab
   Corn on the Cob
   Teriyaki Chicken Kebab
   Teriyaki Salmon Kebab
   More Barbecue Recipes

Tools & Equipment:
Aprons
Grills
   Charcoal
   Disposable
   Electric
   Gas


Barbecue Web Sites:

American Barbecue Cooking

Barbecue eBooks

Barbecue Recipe Downloads


Other Barbecue Web Sites: (Adverts)

Competition BBQ Secrets




 
 
 
 
 

 
 
Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues.

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