Barbecue Baked Potatoes Recipe

 
Guide 2 BBQ   >   Recipes   >   Baked Potatoes

Baked Potatoes Recipe

Here is how to cook baked potatoes on the barbecue.

Here are the ingredients:
  • Large baking potatoes
  • Cooking oil (Olive oil recommended)
  • Optional: Salt
  • Optional: Butter or sour cream
  • Optional: Choice of fillings
Here is how cook the baked potatoes:
  1. Scrub the potatoes. Prick the skin several times, and in several different places using a fork.

  2. Using the cooking oil to light oil some aluminium foil. Wrap each potato completely in foil, but not super tightly.

  3. Place the foiled wrap potatoes on your grill for about 45 minutes.

  4. You can test if a potato is cooked by removing it from the grill, and trying to stick a fork in it. If the fork easily goes in deeply, you know the potato is cooked., On the other hand if the potato is still very firm, and can not insert a fork almost effortlessly, then more cooking is required.

  5. When the potatoes are cooked, remove all the foil, and cut the potatoes open to serve.

  6. Baked potatoes can be served season with a little salt, and with butter or sour cream. Alternatively, you can use a topping such as one of the following:

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Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues.

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